If you were following along on Instagram, you may have noticed I took a 9 day road trip with my boyfriend in celebration of his 30th...

It's been a little while since I've posted a recipe and recipe video, and what better way to come back with a bang than with a...

Roasting an organic chicken in the oven can seem like a daunting task. The risks and anxieties are many: overcooked, undercooked, having...

Festival season has officially started. I just got back from Coachella weekend 1 (Beyonce, anyone?). Upon my arrival I went to the store,...

EASTER is HERE! Well, almost. Every holiday my roommates and I spend here in Hermosa Beach, California instead of going back to the East...

Matcha, Matcha, Matcha, Matcha rockin' everywhere, rockin' everywhere, rockin' everywhere... I found you, Iced Mint Matcha! OKAY --...

Let’s face it, Caesar Salad’s are the ISH. That was my attempt at now swearing at you, which, honestly, I think words like “fuck” and...

I know the late fall / early wintertime doesn’t exactly seem like the greatest time to be drinking a smoothie, but for me to keep the...

Can you believe it’s already almost mid November? That means two things: Thanksgiving is coming up. My birthday is almost here. Duh duh...

Butternut Squash season is here! And I’m hesitant to say we are deep into fall because here in Hermosa Beach in Los Angeles County, by...

Well, hello there! Yes, hi, it’s me. I’m alive and well and… back! Where did I go? I’m so glad you asked. If you didn’t know, I’m a...

Remember the Almond Butter Sauce I posted about a few weeks back in combination with Thai inspired Collard Green Wraps? Well, I’ve been...

In college, I studied abroad in Florence, Italy. Oddly enough, last night I had a dream I was traveling in Italy. Maybe it was because I...

…Have I mentioned I’ve been obsessed with crispy chickpeas? Seriously. I’ve been experimenting with different spice combinations and...

Yes, you read that title correctly. This recipe, or rather, double recipe, contains alcohol. The truth is, it’s the 4th of July, and...

A few weeks ago I shared a recipe with you that used collard greens as wraps. In that recipe we blanched the greens for 10 seconds before...

Collard, collard greens, ya’ll. I hopped on the band wagon of collard green wraps recently. One of my besties and roommate Kelly Melancon...

Sugar, spiced, and everything… spiralized. Okay, I think it’s about time introduce to you my favorite kitchen tool: the spiralizer....

I’ve been gluten free for a little over 5 years now. I went gluten free after my Uncle suggested I try it to see if it would help clear...

I know, I know, Cinco de Mayo was LAST week. However, these Veggie Quinoa Burrito Bowls are something you can whip up all year long. I...