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Festival season has officially started. I just got back from Coachella weekend 1 (Beyonce, anyone?). Upon my arrival I went to the store,...

EASTER is HERE! Well, almost. Every holiday my roommates and I spend here in Hermosa Beach, California instead of going back to the East...

Matcha, Matcha, Matcha, Matcha rockin' everywhere, rockin' everywhere, rockin' everywhere... I found you, Iced Mint Matcha! OKAY --...

Butternut Squash season is here! And I’m hesitant to say we are deep into fall because here in Hermosa Beach in Los Angeles County, by...

Well, hello there! Yes, hi, it’s me. I’m alive and well and… back! Where did I go? I’m so glad you asked. If you didn’t know, I’m a...

Remember the Almond Butter Sauce I posted about a few weeks back in combination with Thai inspired Collard Green Wraps? Well, I’ve been...

In college, I studied abroad in Florence, Italy. Oddly enough, last night I had a dream I was traveling in Italy. Maybe it was because I...

…Have I mentioned I’ve been obsessed with crispy chickpeas? Seriously. I’ve been experimenting with different spice combinations and...

A few weeks ago I shared a recipe with you that used collard greens as wraps. In that recipe we blanched the greens for 10 seconds before...

These were inspired by Rachael’s Good Eats Chocolate Peppermint Superfood Bark (Sugar-free). The reason I’m labeling these “SUPER” is...

I’ve been gluten free for a little over 5 years now. I went gluten free after my Uncle suggested I try it to see if it would help clear...

I know, I know, Cinco de Mayo was LAST week. However, these Veggie Quinoa Burrito Bowls are something you can whip up all year long. I...

What’s the difference between a Chickpea and a Garbanzo Bean? **crickets** I’ve never had a Garbanzo Bean on my chest! **bada choo** I...

So, funny thing. I’m not a vegan. *gasp* I’m not a vegetarian, either. But Rachael, all of your recipes are vegetarian or vegan friendly....

Nut Milk Bag! HA! I know, I know, I know, the name is ridiculous. But they make dairy-free milk making very easy. I purchased mine at...

Can you believe the first day of spring was yesterday? I know in Southern California, even though it’s cold, we are still spoiled...

… say that 10x fast! This is my version of #tacotuesday, a vegetarian lentil taco wrapped in lettuce with Dave’s Gourmet Korean Food Miso...